Are you looking for a flavorful and tender grilled dish to elevate your outdoor cooking experience? Look no further than our Easy And Tender Grilled Pork Shoulder Steak recipe! Perfect for summer barbecues or cozy backyard gatherings, this recipe promises juicy, succulent pork shoulder steaks infused with mouthwatering flavors. Join us as we explore the ingredients, step-by-step instructions, cook notes, variations, and even keto-friendly and low-carb versions of this delectable grilled delight.
Ingredients:
Meat:
- 2 One-pound pork shoulder blade steaks
Baking & Spices:
- 1 tsp Black pepper
- 1 tsp Salt
Drinks:
- 12 oz Root beer
Instructions:
1. Marinate the Steaks:
- Place the pork shoulder blade steaks in a shallow dish or resealable plastic bag.
- Season the steaks generously with salt and black pepper on both sides.
- Pour the root beer over the steaks, ensuring they are fully submerged.
- Cover the dish or seal the bag and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
2. Preheat the Grill:
- Preheat your grill to medium-high heat, approximately 375-400°F (190-200°C).
- Oil the grill grates to prevent the steaks from sticking.
3. Grill the Steaks:
- Remove the marinated pork shoulder steaks from the refrigerator and let them come to room temperature for about 15-20 minutes.
- Place the steaks on the preheated grill and cook for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
- Use a meat thermometer to ensure accurate cooking temperatures.
- Once cooked to your desired doneness, remove the steaks from the grill and let them rest for 5 minutes before serving.
4. Serve and Enjoy:
- Slice the grilled pork shoulder steaks against the grain into thick slices.
- Serve immediately with your favorite side dishes, such as grilled vegetables, roasted potatoes, or a fresh salad.
- Garnish with chopped fresh herbs, if desired, for an extra burst of flavor.
Cook Notes and Variations:
- Add Flavor: Experiment with different marinades or dry rubs to customize the flavor profile of your pork shoulder steaks. Consider using ingredients like garlic powder, onion powder, smoked paprika, or chili flakes for added depth of flavor.
- Wood Smoke: Enhance the smoky flavor of your grilled steaks by adding wood chips or chunks to the grill. Hickory, apple, or cherry wood are excellent options that pair well with pork.
- Sauce it Up: Serve your grilled pork shoulder steaks with your favorite barbecue sauce or homemade glaze for an extra layer of deliciousness.
- Vegetarian Option: Substitute the pork shoulder steaks with thick slices of portobello mushrooms marinated in a similar root beer-based marinade for a vegetarian-friendly alternative.
FAQs (Frequently Asked Questions):
Q: Can I use a different type of soda for the marinade? A: Yes! While root beer adds a unique sweetness and depth of flavor, you can experiment with other sodas such as cola, ginger ale, or even beer for different flavor profiles.
Q: Can I grill the steaks indoors using a grill pan or skillet? A: Absolutely! If you don’t have access to an outdoor grill, you can achieve similar results by using a grill pan or skillet on the stovetop. Follow the same cooking instructions, adjusting the heat as needed.
Q: How long should I marinate the steaks for optimal flavor? A: While marinating overnight will impart the most flavor, marinating for at least 2 hours will still yield delicious results. However, feel free to adjust the marinating time based on your preference and schedule.
Q: Is it necessary to brine the pork shoulder steaks before grilling? A: While brining is optional, it can help tenderize the meat and infuse it with moisture and flavor. If you have the time, consider brining the steaks in a solution of salt, sugar, and water for a few hours before marinating.
Keto-Friendly and Low-Carb Version:
To make a keto-friendly or low-carb version of this recipe, simply omit the root beer marinade and use a dry rub consisting of salt, pepper, garlic powder, and smoked paprika to season the pork shoulder steaks. Grill the steaks as directed, ensuring they reach the desired internal temperature for doneness.
Our Easy And Tender Grilled Pork Shoulder Steak recipe is a must-try for any outdoor cooking enthusiast. With its simple preparation, mouthwatering flavors, and tender texture, this grilled dish is sure to impress your family and friends at your next barbecue or gathering. Whether you’re a seasoned grill master or a novice cook, this recipe is guaranteed to elevate your outdoor dining experience. So fire up the grill, gather your ingredients, and get ready to savor the irresistible goodness of these juicy and flavorful pork shoulder steaks!
