Easy and Delicious Stuffed Mushrooms

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms.

Ingredients
  • 1 (8 oz) block cream cheese
  • ¼ cup green onions, finely chopped
  • ½ lb. bacon, chopped, cooked, and drained
  • ¾ cup fresh grated Parmesan cheese
  • 40-50 mushrooms, washed with stems pulled out
Instructions
  1. Mix cream cheese, green onions, bacon, and Parmesan cheese together in a large bowl.
  2. Stuff mushrooms with filling, as much as desired. I do about 1 tsp give or take depending on the size of the mushroom.
  3. Bake stuffed mushrooms at 350 degrees F for 15 minutes.

Source : allrecipes.com

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