- 1 (8 oz) block cream cheese
- ¼ cup green onions, finely chopped
- ½ lb. bacon, chopped, cooked, and drained
- ¾ cup fresh grated Parmesan cheese
- 40-50 mushrooms, washed with stems pulled out
- Mix cream cheese, green onions, bacon, and Parmesan cheese together in a large bowl.
- Stuff mushrooms with filling, as much as desired. I do about 1 tsp give or take depending on the size of the mushroom.
- Bake stuffed mushrooms at 350 degrees F for 15 minutes.
Source : allrecipes.com