Easy 5-Ingredient Chili

Mastering Simplicity: The Ultimate Guide to Easy 5-Ingredient Chili

Prepare to elevate your cooking game with our Easy 5-Ingredient Chili – a culinary masterpiece that marries simplicity with savory perfection. This go-to recipe is a testament to the fact that creating a hearty, delicious chili doesn’t require a laundry list of ingredients. Join us on this gastronomic adventure as we unravel the magic behind this fuss-free, yet incredibly flavorful chili. In this comprehensive guide, we’ll explore each step of the process, share cooking tips, delve into variations, and address the most frequently asked questions. Get ready to redefine your chili experience and make simplicity the star of your kitchen.

Ingredients:

For the 5-Ingredient Chili:

  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 onion, finely chopped
  • 2 tablespoons chili powder
  • Salt and pepper to taste

Optional Toppings:

  • Shredded cheddar cheese
  • Sour cream
  • Chopped green onions
  • Fresh cilantro

Instructions:

  1. Brown the Ground Beef:
    • In a large pot or Dutch oven, cook the ground beef over medium heat, breaking it apart with a spoon. Cook until browned and fully cooked.
  2. Add Chopped Onions:
    • Once the beef is browned, add the finely chopped onions to the pot. Cook until the onions are soft and translucent.
  3. Season with Chili Powder:
    • Sprinkle the chili powder over the beef and onions. Stir well to evenly coat the ingredients with the spice.
  4. Incorporate Beans and Tomatoes:
    • Add the drained and rinsed kidney beans and the can of diced tomatoes (with their juice) to the pot. Stir to combine.
  5. Simmer to Perfection:
    • Allow the chili to come to a simmer, then reduce the heat to low. Cover the pot and let it simmer for at least 20-30 minutes, allowing the flavors to meld.
  6. Season and Serve:
    • Taste the chili and adjust the seasoning with salt and pepper as needed. Serve hot with your favorite toppings.

Cook Notes and Variations:

Cooking Notes:

  • For an extra kick, add a pinch of cayenne pepper or red pepper flakes along with the chili powder.
  • To enhance the flavor, consider browning the beef with a tablespoon of tomato paste before adding other ingredients.

Variations:

  • Incorporate black beans or pinto beans for a different texture and taste.
  • Experiment with ground turkey or chicken instead of beef for a leaner option.

Keto and Low-Carb Versions:

Keto Version:

  • Replace the kidney beans with additional ground beef or add low-carb options like diced bell peppers or zucchini.
  • Use a sugar-free tomato sauce or crushed tomatoes to reduce carb content.

Low-Carb Version:

  • Swap out the kidney beans for low-carb alternatives like black soybeans.
  • Adjust the chili powder and other seasonings to taste while keeping an eye on the carb content.

Frequently Asked Questions (FAQs):

  1. Can I make this chili in a slow cooker?
    • Absolutely! Brown the beef and onions, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
  2. What’s the difference between chili powder and ground red pepper?
    • Chili powder is a blend of spices, including ground red pepper. It offers a more complex flavor compared to straight ground red pepper.
  3. Can I freeze leftover chili?
    • Yes, chili freezes well. Allow it to cool, transfer to freezer-safe containers, and store for up to three months.
  4. What toppings work best with this chili?
    • Classic toppings include shredded cheddar cheese, sour cream, chopped green onions, and fresh cilantro. Feel free to get creative!
  5. Is it necessary to drain and rinse the beans?
    • Draining and rinsing beans help reduce their sodium content and removes excess starch, preventing the chili from becoming too thick.

In conclusion, the Easy 5-Ingredient Chili is a triumph of simplicity without sacrificing flavor. This recipe stands as a testament to the fact that a handful of high-quality ingredients, when combined with care, can result in a chili that’s both satisfying and delicious. Whether you’re a busy cook seeking a quick weeknight meal or a chili enthusiast aiming for a stress-free yet flavorful dish, this recipe is your answer. Embrace the versatility, experiment with variations, and savor the joy of creating a chili that proves simplicity is the ultimate sophistication in the culinary world.