|1 lb lean ground beef or ground turkey|
|1 small onion, chopped|
|1 clove garlic, minced|
|1 1⁄2 cup water or beef stock|
|1 tbsp chili powder|
|1 tsp salt|
|16 oz canned chili beans, undrained (use hot if you like spicy chili)|
|6 oz can tomato paste|
- Cook Meat, onion, and garlic in a dutch oven or large saucepan on medium high heat until browned, stirring to crumble the meat well.
- Drain in a colander and rinse with hot water, return to pan. Stir in water (or stock) and remaining ingredients.
- Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
- Per serving: 7 SmartPoints; 7 PointsPlus; 5 POINTS (old)
Source : allrecipes.Com