Easter Cathedral Candy Recipe

Easter Cathedral Candy recipe needs only three ingredients and is both beautiful and delicious! |

  • 8 oz Vanilla flavored CandiQuik, Almond Bark, or melting wafers
  • 2 cups sweetened coconut flakes
  • 6 oz colored marshmallows
  1. Spread out a large piece plastic wrap and cover it with coconut. You want about 14 inches by 9 inches.
  2. Place the marshmallows in a medium size bowl.
  3. Melt the candy coating and pour it over the marshmallows. Stir to coat the marshmallows.
  4. Spread the marshmallow mixture down the center of the coconut.
  5. Grab one long side of the plastic wrap and pull up to the top. The idea is to form it into a log shape with the coconut all around the outside.
  6. Roll it up gently and wrap up tightly .
  7. Refrigerate for 30 minutes before slicing and serving.
  8. Store in an airtight container.

Source : allrecipes.Com

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