INGREDIENTS
For one cake:
- 2 plain yogurts (individual containers)
- 3 containers flour (you’ll use your yogurt container as the measurement)
- 1 container sugar
- ½ container vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla sugar
- A pinch of salt
- 1/4 cup slivered almonds
Derictions: