My friend, Bonita A., invited me over for a post-Christmas visit in 2003 & served this cake. Best present EVER! Well, that might have been when she kindly shared the recipe so I could continue to make them.
The cake gets its name from the cracks that form on the top of the cake when it bakes. Don’t worry; none of the goodness escapes!
To Make this Recipe You’Il Need the following ingredients:
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