Are you craving a comforting and hearty meal but don’t have the time or energy for elaborate cooking? Look no further than this Dump-and-Go Slow Cooker Chicken and Stuffing Casserole recipe. With just four simple ingredients and a slow cooker, you can create a delicious and satisfying dish that the whole family will love. Let’s dive into the details of this effortless recipe and discover how to make it a staple in your meal rotation.
Ingredients:
- 4 Boneless, skinless chicken breasts
- 1 cup Chicken broth
- 1 can Cream of chicken soup
- 1 package (6 ounces) Stuffing mix
- 1/2 cup Water
Instructions:
- Prepare the Slow Cooker: Lightly grease the bottom and sides of your slow cooker to prevent sticking.
- Layer the Chicken: Place the boneless chicken breasts in a single layer at the bottom of the slow cooker.
- Mix the Soup: In a mixing bowl, combine the chicken broth and cream of chicken soup. Stir until well combined.
- Pour Soup Mixture Over Chicken: Pour the soup mixture evenly over the chicken breasts in the slow cooker.
- Add the Stuffing: Sprinkle the dry stuffing mix evenly over the top of the soup mixture.
- Moisten with Water: Drizzle the water evenly over the top of the stuffing mix to moisten it.
- Cover and Cook: Place the lid on the slow cooker and cook on LOW heat for 4-6 hours or until the chicken is cooked through and tender.
- Serve and Enjoy: Once cooked, serve the chicken and stuffing hot, garnished with fresh herbs if desired.
Cook Notes and Variations:
- Add Vegetables: Enhance the flavor and nutrition of the dish by adding diced vegetables such as carrots, celery, or onions to the slow cooker along with the chicken.
- Customize the Seasonings: Experiment with different seasonings and herbs to customize the flavor of the dish. Try adding garlic powder, onion powder, dried thyme, or rosemary for extra depth of flavor.
- Use Homemade Soup: If you prefer, you can use homemade cream of chicken soup instead of canned soup. Simply prepare a batch of homemade soup and use it in place of the canned soup in the recipe.
Frequently Asked Questions (FAQs):
- Can I Use Frozen Chicken Breasts? Yes, you can use frozen chicken breasts in this recipe. However, be sure to increase the cooking time by 1-2 hours to ensure that the chicken cooks thoroughly.
- Can I Use Chicken Thighs Instead of Chicken Breasts? Absolutely! Chicken thighs will work just as well in this recipe. Adjust the cooking time as needed based on the thickness of the chicken thighs.
- Can I Add Cheese to the Casserole? Yes, feel free to sprinkle shredded cheese over the top of the casserole during the last 30 minutes of cooking for a cheesy twist.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, you can modify this recipe to suit your dietary needs:
- Replace Stuffing Mix: Substitute the traditional stuffing mix with a low-carb alternative made from almond flour or crushed pork rinds.
- Use Cauliflower Rice: Instead of stuffing, use cauliflower rice as a low-carb substitute. Simply layer it over the chicken and soup mixture before cooking.
- Check Soup Ingredients: Ensure that the cream of chicken soup you use is keto-friendly or make your own using keto-friendly ingredients.
In conclusion, Dump-and-Go Slow Cooker Chicken and Stuffing Casserole is a convenient and satisfying meal option for busy weeknights or lazy weekends. With minimal prep and just four ingredients, you can enjoy a comforting dish that’s sure to please the whole family. Whether you’re a seasoned cook or new to slow cooking, this recipe is a must-try for its simplicity and delicious flavor. So grab your slow cooker and give this effortless recipe a whirl—it’s bound to become a favorite in your household!
