African Doughnut (Drop Doughnut)

Have fun in the kitchen making your very own classic doughnuts.

African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Packed with flavor bite-sized treats!

Sure, it  takes time  and forethought into making  classic doughnuts , and if you are pressed for time . You just don’t  want to go through that process. Rest assured  these may just qualify  as  the ultimate convenient  doughnut  -you can still get your doughnut fix , in less than 15 minutes. Assuming you are just like me and can’t wait …. you eat while you are cooking. Well  if you don’t , trust me ,you will with these  crunchy, pillowy  treats.

In America ,these doughnuts are call drop doughnuts  and is classified as a breakfast food. In some parts of Africa it is referred to as doughnuts , but when you are in the U.S , you have to be specific about it’s name – African doughnuts.

These african doughnuts  was introduced to Africa by European setters along with a variety of sumptuous  desserts, snacks. They  taste great- crunchy on the outside pillowy soft on the inside  with  a hint of nutmeg and orange  .In Africa, they are party food , although they are now being sold on every street corner throughout various parts of  the continent in one disguise or another.

After frying the doughnuts you can toss them in cinnamon sugar,  if desire or just sprinkle powder sugar. Personally , I feel it  taste just fine without the additional sugar. (Source:

To Make this Recipe You’Il Need the following ingredients:


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