Double Ginger Frozen Yogurt Sandwiches

Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches.


  • 1 cup low-fat vanilla frozen yogurt, softened
  • 2 tablespoons finely chopped crystallized ginger
  • 1 tablespoon lemon juice
  • 16 thin ginger crisps, such as Anna’s brand


  1. Mix frozen yogurt, ginger and lemon juice in a medium bowl. Spread 2 tablespoons of the mixture on 8 cookies, then top each with another cookie. Freeze in a single layer until firm, at least 1½ hours. Individually wrap once frozen solid.

Source : allrecipes.Com

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