- 1 cup low-fat vanilla frozen yogurt, softened
- 2 tablespoons finely chopped crystallized ginger
- 1 tablespoon lemon juice
- 16 thin ginger crisps, such as Anna’s brand
- Mix frozen yogurt, ginger and lemon juice in a medium bowl. Spread 2 tablespoons of the mixture on 8 cookies, then top each with another cookie. Freeze in a single layer until firm, at least 1½ hours. Individually wrap once frozen solid.
Source : allrecipes.Com