Double Chocolate Chip Zucchini Muffins – Quick, easy, AND healthy, loaded up with a double-dose of chocolate heaven.
Yeild:
- Prep Time 15 minutes
- Cook Time 20 minutes
- Total Time 35 minutes
- Yield 12 muffins
- SmartPoints : 8
- Ingredients :
-
- 1 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2/3 cup sugar
- 1/4 cup vegetable oil*
- 1/4 cup plain Greek yogurt
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- 1/2 cup chocolate chips
- Preparation :
-
- Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
- In a large bowl, combine flour, cocoa powder, baking powder, cinnamon and salt.
- In a large glass measuring cup or another bowl, whisk together sugar, vegetable oil, Greek yogurt, eggs, butter and vanilla.
- Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Stir in zucchini and chocolate chips.
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 20-22 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
Nutritional Info :
