Double Chocolate Banana Bran Muffins

You’ll be smitten with these muffins filled with one of the very best flavour pairings – bananas and chocolate


Double Chocolate Banana Bran Muffins Recipe

  • 1¼ cups All-Bran Original cereal
  • ¾ cup milk
  • 3 large overripe bananas
  • 1 egg
  • ¼ cup unsweetened applesauce
  • ½ cup packed brown sugar
  • 1 cup whole wheat flour
  • ¼ cup cocoa
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • pinch of salt
  • ½ cup chocolate chips, plus additional for top if desired
  1. In a large bowl, combine cereal and milk. Let sit 3-4 minutes until soft.
  2. Preheat oven to 350 degrees F. Line muffin pans with about 16 paper liners.
  3. Add bananas to bowl and mash with a whisk. Whisk in egg, applesauce and brown sugar.
  4. Add flour, cocoa, baking powder, baking soda and salt to the bowl. Stir in with a spatula. Stir in chocolate chips.
  5. Ladle into prepared muffin pans and bake at 350 degrees F for 15-20 minutes (Mine baked exactly 19 minutes) until a toothpick comes out clean or mostly clean.
  6. Let cool to room temperature (you can dive in before that, but the paper liners are difficult to remove from warm muffins!).

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