Double Chocolate Banana Bran Muffins

You’ll be smitten with these muffins filled with one of the very best flavour pairings – bananas and chocolate

 

Double Chocolate Banana Bran Muffins Recipe

Ingredients
  • 1¼ cups All-Bran Original cereal
  • ¾ cup milk
  • 3 large overripe bananas
  • 1 egg
  • ¼ cup unsweetened applesauce
  • ½ cup packed brown sugar
  • 1 cup whole wheat flour
  • ¼ cup cocoa
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • pinch of salt
  • ½ cup chocolate chips, plus additional for top if desired
Instructions
  1. In a large bowl, combine cereal and milk. Let sit 3-4 minutes until soft.
  2. Preheat oven to 350 degrees F. Line muffin pans with about 16 paper liners.
  3. Add bananas to bowl and mash with a whisk. Whisk in egg, applesauce and brown sugar.
  4. Add flour, cocoa, baking powder, baking soda and salt to the bowl. Stir in with a spatula. Stir in chocolate chips.
  5. Ladle into prepared muffin pans and bake at 350 degrees F for 15-20 minutes (Mine baked exactly 19 minutes) until a toothpick comes out clean or mostly clean.
  6. Let cool to room temperature (you can dive in before that, but the paper liners are difficult to remove from warm muffins!).

Source : allrecipes.com

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