Get ready to embark on a journey of sweetness and simplicity with our Do Nothing Cake recipe. This delightful dessert is perfect for those times when you crave something homemade but don’t want to spend hours in the kitchen. With its moist texture, rich flavor, and irresistible glaze, this cake is sure to become a family favorite. Plus, it’s incredibly easy to make – simply mix, pour, and bake! Join us as we explore the art of creating this mouthwatering treat, from the basic ingredients to the finishing touches. And don’t worry, we’ll also cover FAQs, cooking notes, variations, and even keto and low-carb adaptations for those with dietary preferences.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1-1/2 cups granulated sugar
- 1 tablespoon + 1 teaspoon baking powder
- Pinch of salt
- 2 tablespoons vanilla extract
- 2 teaspoons Nescafe Taster’s Choice Instant Coffee
- 2 large eggs
- 1 cup Nestle Coffeemate Liquid Coffee Creamer–Caramel Macchiato
- 2/3 cup Greek yogurt
- 1/3 cup + 1 tablespoon vegetable oil
For the crumb filling:
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons flour
- 2 tablespoons butter
For the glaze:
- 3 tablespoons Nestle Coffeemate Liquid Coffee Creamer—Classic Vanilla
- 3/4 cup confectioner’s sugar
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, dissolve the instant coffee in the vanilla extract.
- Add the eggs, coffee mixture, coffee creamer, Greek yogurt, and vegetable oil to the dry ingredients. Mix until well combined.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- In a small bowl, combine the brown sugar, cinnamon, flour, and butter to make the crumb filling. Sprinkle the mixture evenly over the cake batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the glaze by whisking together the coffee creamer and confectioner’s sugar until smooth.
- Once the cake is done, remove it from the oven and let it cool slightly.
- Drizzle the glaze over the warm cake, then allow it to cool completely before serving.
Cook Notes and Variations:
- For added richness, you can substitute melted butter for the vegetable oil in the cake batter.
- Feel free to customize the crumb filling by adding chopped nuts or dried fruit for extra texture and flavor.
- If you prefer a stronger coffee flavor, you can increase the amount of instant coffee used in the recipe.
- Serve the cake warm with a scoop of vanilla ice cream for an indulgent treat.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, here are some adjustments you can make to create a keto-friendly version of Do Nothing Cake:
- Replace the all-purpose flour with almond flour or coconut flour to reduce the carb content.
- Use a low-carb sweetener such as erythritol or stevia instead of granulated sugar.
- Substitute the liquid coffee creamer with heavy cream or unsweetened almond milk.
- Omit the crumb filling and glaze, or use a sugar-free alternative sweetened with a keto-friendly sweetener.
Frequently Asked Questions (FAQs):
Q: Can I use regular milk instead of coffee creamer? A: Yes, you can use regular milk as a substitute for coffee creamer in this recipe. However, the coffee creamer adds a rich, creamy texture and flavor that enhances the overall taste of the cake.
Q: Can I make this cake in advance? A: Yes, you can bake the cake in advance and store it in an airtight container at room temperature for up to 2 days. Just be sure to wait until it has cooled completely before storing.
Q: Can I freeze this cake? A: Yes, you can freeze the cake either whole or in individual slices. Wrap it tightly in plastic wrap and aluminum foil before freezing, and it will keep well for up to 3 months. Thaw overnight in the refrigerator before serving.
In conclusion, Do Nothing Cake is a testament to the beauty of simplicity and the joy of homemade baking. With its easy-to-follow recipe and deliciously moist texture, it’s the perfect dessert for any occasion. Whether you’re serving it up for a special celebration or simply indulging in a sweet treat at home, this cake is sure to delight. Plus, with our keto and low-carb adaptations, you can enjoy all the goodness of Do Nothing Cake while staying true to your dietary goals. So why wait? Whip up a batch of this delightful cake today and savor every moist, flavorful bite!
