Discover the secrets to the most mouth-watering Shrimp Fried Rice. Quick and easy steps to achieve the authentic taste!
Searching for a perfect evening treat or a delightful main course to impress your guests? You’re in the right place! Our Shrimp Fried Rice recipe offers a combination of flavors that can transport anyone straight to the bustling streets of Asia. Let’s dive right in!
Quick Details:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients:
- 2 cups of cooked jasmine rice (best if left overnight in fridge)
- 400 grams of large shrimp, peeled and deveined
- 2 large eggs, beaten
- 1 cup of mixed vegetables (like peas, carrots, and corn)
- 4 green onions, finely sliced
- 3 cloves of garlic, minced
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of oyster sauce (optional)
- Salt and pepper to taste
- 2 tablespoons of vegetable oil for cooking
- Fresh coriander (optional for garnish)
Instructions:
- Preparation of Shrimp: Season shrimp with a pinch of salt and pepper. Set aside for about 10 minutes.
- Fry the Shrimp: In a large pan or wok, heat a tablespoon of vegetable oil over medium-high heat. Once hot, add the shrimp. Fry until they turn pink on both sides, which should take about 1-2 minutes per side. Remove and set aside.
- Scramble the Eggs: In the same pan, add a bit more oil if necessary. Pour in the beaten eggs. Let them sit for a few seconds and then scramble them until fully cooked. Remove and set aside with the shrimp.
- Sauté Vegetables and Aromatics: Add the remaining oil to the pan. Throw in the minced garlic, frying until fragrant. Then add the mixed vegetables, cooking until they’re tender.
- Combine Everything: Push the vegetables to one side of the pan. Pour the rice into the other side. Use a spatula to break any clumps. Mix the vegetables and rice. Then, add the cooked shrimp and scrambled eggs.
- Seasoning: Drizzle over the soy sauce, sesame oil, and oyster sauce (if using). Mix well. Ensure everything is well combined and the rice has taken on the color of the sauces.
- Final Touches: Add the sliced green onions and give it another good stir. Taste and adjust the seasoning if necessary.
- Serve: Dish out your delicious Shrimp Fried Rice onto plates. Garnish with fresh coriander if desired. Serve immediately and enjoy!
The Secrets Behind Perfect Shrimp 
Fried Rice
This dish, simple in essence, carries with it generations of culinary expertise. Here’s what makes it perfect:
- Overnight Rice: Using day-old rice that’s been cooled in the fridge helps to get that classic non-sticky texture. Fresh rice can become mushy when frying.
- High Heat: A hot wok or pan ensures everything cooks rapidly, retaining flavors and textures.
- Fresh Ingredients: Use fresh shrimp and vegetables for a vibrant and authentic taste.
Serving Suggestions
- Drinks: Pair with a chilled glass of white wine or a light beer.
- Sides: Serve with Asian-style green beans or steamed dim sum.
- Dips: Offer a side of chili oil or soy sauce for an added flavor kick.
Frequently Asked Questions (FAQs)
- Can I use brown rice?
Absolutely! Brown rice offers a nuttier flavor and is a healthier alternative.
- What other proteins can I use?
Chicken, beef, or tofu are all great alternatives or additions.
- How long can I store leftovers?
In an airtight container, it should be good for up to 3 days in the refrigerator.
Shrimp Fried Rice isn’t just another dish – it’s an experience. Every spoonful offers a burst of flavors that dances on the palate. Whether it’s a weeknight dinner or a special occasion, this recipe guarantees to impress.
Author’s Note: Do you have your own twist to this recipe? Share in the comments below. For more delightful recipes, stay tuned!
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