Delicious Pork Dumplings

Did you know that Pork Dumplings are super easy to make? Give this recipe a try!


  • 1/2 pound ground pork
  • 4 cloves garlic, minced
  • 2 tablespoons green onion, finely sliced
  • 1 teaspoon Chinese 5 spice
  • 1 tablespoon fresh ginger, grated
  • 1 package round wonton wrappers
  • 1 tablespoon sesame oil
  • 1/2 cup water
  • 2/3 cup soy sauce
  • 1 small orange, zested and juiced
  • 1/3 cup brown sugar
  • 1/2 teaspoon Sriracha


1) In a bowl, combine ground pork, minced garlic, green onion, Chinese 5 Spice and ginger. Stir. Set aside.

2) Lay wonton wrappers down and spoon 1 tablespoon of pork mixture into each wonton. Brush edges with water, fold and crimp edges closed.

3) Heat non-stick pan on medium high temperature. Add sesame oil to coat pan and add dumplings one at a time, bottom end first. Once all dumplings are added, add 1/2 cup of water, reduce heat to medium-low and cover for 3-4 minutes.

4) Mix soy sauce, orange juice, orange zest, brown sugar and Sriracha together in a saucepan over medium heat. Reduce to a loose glaze.

5) Remove sear-steamed dumplings from pan. Serve alongside glaze and enjoy!


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