Delicious Pineapple Bliss Cupcakes

Pineapple Bliss Cupcakes recipe: These low fat cupcakes are moist and delicious and you won’t believe how easy they are to make.

Pineapple-Bliss-Cupcakes

Yield :

  • Servings: 24 • Serving Size: 1 cupcake w/ frosting • Old Points: 3 pts • Points+: 4 pts

Ingredients :

  • 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
  • 20 oz can crushed pineapple in juice  (do not drain)

Preparation :

Combine both ingredients in large bowl.

Mix on medium speed with electric mixer.
Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean. Set aside to cool.

Pineapple Fluff Cream Cheese Frosting

  • 8 oz Philadelphia 1/3 less fat cream cheese
  • 20 oz can pineapple in pineapple juice, DRAINED – SQUEEZE WELL
  • 3/4 cup fluffmarshmallow spread

 

Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well. Spread on cooled cupcakes andrefrigerateuntil ready to eat.

Nutritional Info :

Calories: 140.2 • Fat: 2.8 g • Protein: 1.2 g • Carb: 27 g • Fiber: 0.3 g Sugar: 16.4 g

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