Delicious Paprika Roasted Potatoes

Instructions

1. Preheat oven to 400 degrees F.
2. Peel the potatoes and cut into 1.5-inch chunks, trying to keep them about the same size.
3. Place the potatoes in a baking dish big enough to accommodate them in a single layer (I used a square 8-inch baking dish). Drizzle with olive oil and sprinkle with seasonings. Use a large serving spoon or your clean hands to toss the potatoes, coating them well.
4. Bake until fork-tender, golden and crisp, 30-40 minutes, stirring halfway through baking.