Welcome, culinary adventurers! Today, we’re diving into a dish that’s as delightful to the eyes as it is to the palate: the Layered Pasta Salad. Perfect for picnics, potlucks, or a nutritious family meal, this recipe is a vibrant mosaic of flavors and textures that come together in a symphony of taste. Not only is it incredibly satisfying, but it’s also a breeze to prepare. Get ready to impress your guests and tantalize your taste buds with this culinary masterpiece.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 6-8
Ingredients:
For the Dressing:
- 1/2 cup mayonnaise
- ¾ cup sour cream
- 2 teaspoons white wine vinegar
- 1 teaspoon sugar
- 2 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- ½ teaspoon black pepper
For the Salad:
- 3 cups macaroni pasta, cooked and drained
- 3 cups chopped romaine lettuce
- Half of 1 red bell pepper, diced
- ¼ cup red onion, finely diced
- ½ cup frozen green peas, thawed
- ⅓ cup chopped celery
- 1 ½ cups diced ham
- ⅓ cup black olives
- ½ cup shredded cheddar cheese
Instructions:
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, white wine vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and pepper until smooth and well combined. Set aside.
- Layer the Salad: Begin by placing half of the cooked macaroni pasta at the bottom of a large serving bowl. Continue with a layer of romaine lettuce, followed by red bell pepper, red onion, green peas, celery, and diced ham. Sprinkle black olives and shredded cheddar cheese on top.
- Add the Dressing: Pour the prepared dressing evenly over the salad. For the best flavor, use a spoon to gently spread the dressing, ensuring all layers are lightly coated.
- Chill and Serve: Cover the salad and refrigerate for at least 1 hour before serving. This chilling time allows the flavors to meld beautifully.
- Garnish and Enjoy: Before serving, give the salad a gentle toss to distribute the dressing throughout. If desired, garnish with additional cheddar cheese or fresh herbs.
Expert Tips for the Perfect Salad:
- For a healthier twist, substitute Greek yogurt for sour cream in the dressing.
- Enhance the salad by adding your favorite vegetables or swapping ham for grilled chicken.
- Make this salad a day ahead; it tastes even better as the flavors deepen overnight.
There you have it—the ultimate Layered Pasta Salad that’s sure to become a staple in your culinary repertoire. With its rich flavors, diverse textures, and eye-catching layers, this salad is a feast for the senses. Whether you’re hosting a summer BBQ or looking for a refreshing side dish, this recipe promises to deliver satisfaction in every bite. Don’t forget to share your culinary creations and experiences in the comments below. Bon appétit!
