Joey Gooey Brownies

This recipe is uber delicious and it is so simple, your 3 year old could make it (granted you measure everything out first).

Joey Gooey Brownies

Yeild:

20 BROWNIE BITES

prep time:15 MIN

cook time:25 MIN

4 smart points

Ingredients :
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) salted butter
6 Tablespoons unsweetened cocoa
1 1/2 cups granulated white sugar
3 large eggs, beaten
1 teaspoon vanilla extract
2 milk chocolate bars (like Hershey’s), chopped into 1/4-inch pieces

Preparation :

1. Preheat oven to 325 degrees F. Spray an 8×12-inch baking pan with nonstick spray.

2. In a medium bowl whisk together the flour, baking powder and salt; set aside.

3. Melt the butter in medium saucepan over medium heat; add cocoa and cook, stirring constantly, until consistency of chocolate sauce. Remove from heat. Pour hot mixture into a bowl and let cool slightly. Whisk in sugar and then whisk in eggs until blended and smooth. Stir in flour mixture. Stir in vanilla and chocolate pieces.

4. Pour batter into the prepared pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting into bars.

 

Nutritional Info :

yield:20 BROWNIE BITES

prep time:15 MIN

cook time:25 MIN

TIPS:

*Try freezing the chocolate bits so they don’t melt too much in the brownie batter.
*If you don’t have an 8×12-inch pan, bake them in a 9×9-inch pan. They will be a little thicker, and the baking time may need to be increased slightly.

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