Delicious Grasshopper Pudding Pie

Fluffy and minty with a smattering of chocolate, our pie will have everyone hopping to the table for a sensibly delicious treat.

Grasshopper-Pudding-Pie

Yield :

8 Equal Servings

3 Pointsplus, 4 Smartpoints

Ingredients :

-4 Chocolate Wafers, divided
-1 pkg. (1 oz.) JELL-O Pistachio Flavor,
-Fat Free Sugar Free Instant Pudding
-1-1/2 cups cold fat-free milk
-1/4 tsp. peppermint extract
-2 cups thawed Sugar Free Cool Whip
-1 square Bakers Semi-Sweet Chocolate, chopped

Preparation :

Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.

Beat pudding mix, milk and extract with whisk 2 min. Stir in Cool Whip and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers, cut into quarters.

Freeze 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

Nutritional Info :

Per Serving: 100 calories; 4g fat; 0 mg cholesterol; 15 g carbs; 2 g protein;1 g fiber; 210 mg sodium.

3 Pointsplus, 4 Smartpoints

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