Yield :
8 Equal Servings
3 Pointsplus, 4 Smartpoints
Ingredients :
-4 Chocolate Wafers, divided
-1 pkg. (1 oz.) JELL-O Pistachio Flavor,
-Fat Free Sugar Free Instant Pudding
-1-1/2 cups cold fat-free milk
-1/4 tsp. peppermint extract
-2 cups thawed Sugar Free Cool Whip
-1 square Bakers Semi-Sweet Chocolate, chopped
Preparation :
Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
Beat pudding mix, milk and extract with whisk 2 min. Stir in Cool Whip and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers, cut into quarters.
Freeze 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.
Nutritional Info :
Per Serving: 100 calories; 4g fat; 0 mg cholesterol; 15 g carbs; 2 g protein;1 g fiber; 210 mg sodium.
3 Pointsplus, 4 Smartpoints
