- 2 medium, firm bananas
- ½ teaspoon ground cinnamon
- 1 tablespoon extra virgin coconut oil
- Slice the bananas and sprinkle with cinnamon.
- Heat a large skillet over medium heat, about 3 minutes.
- Add the coconut oil and swirl to coat.
- Add the banana slices in a single layer.
- Cook until golden, 2-3 minutes on each side.