Get ready to indulge in a sumptuous Italian-inspired meal with our recipe for Delicious Chicken Alfredo Stuffed Shells. These jumbo pasta shells are generously filled with a creamy mixture of ricotta, mozzarella, Parmesan cheeses, sour cream, and tender shredded chicken, all bathed in a luscious Alfredo sauce. Whether you’re looking for a comforting weeknight dinner or planning a special occasion feast, this dish is guaranteed to impress. Join us as we explore the flavors and techniques behind this mouthwatering recipe and elevate your pasta game to new heights.
Ingredients:
- 12 ounces jumbo pasta shells
- 1 egg, beaten
- 15 ounces ricotta cheese
- 1 1⁄2 cups shredded mozzarella cheese, divided
- 3⁄4 cup shredded Parmesan cheese, divided
- 1⁄3 cup sour cream
- 2 teaspoons Italian seasoning
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 2 cups cooked, shredded chicken
- 15 ounces Alfredo sauce
- Chopped fresh parsley for garnish
Instructions:
- Cook Pasta Shells: Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
- Prepare Filling: In a large mixing bowl, combine the beaten egg, ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup shredded Parmesan cheese, sour cream, Italian seasoning, salt, and black pepper. Mix until well combined.
- Add Chicken: Fold in the cooked and shredded chicken until evenly distributed throughout the cheese mixture.
- Stuff Shells: Preheat your oven to 350°F (175°C). Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Stuff each cooked pasta shell with the chicken and cheese filling and arrange them in the baking dish.
- Top with Sauce and Cheese: Pour the remaining Alfredo sauce over the stuffed shells, ensuring they are evenly coated. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese and 1/4 cup shredded Parmesan cheese over the top.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown. Garnish with chopped fresh parsley before serving.
Cook Notes and Variations:
- Vegetarian Option: Omit the chicken for a vegetarian version of this dish. Substitute cooked spinach or mushrooms for added flavor and texture.
- Seafood Twist: For a seafood twist, substitute cooked and shredded crab or shrimp for the chicken.
- Spice it Up: Add a pinch of red pepper flakes or chopped fresh basil for a burst of flavor.
Frequently Asked Questions (FAQs):
- Can I use pre-cooked chicken? Yes, you can use pre-cooked rotisserie chicken or leftover cooked chicken for this recipe. Simply shred the chicken and incorporate it into the cheese mixture.
- Can I freeze stuffed shells? Yes, you can freeze stuffed shells before or after baking. If freezing before baking, assemble the stuffed shells in a freezer-safe dish, cover tightly with foil, and freeze. When ready to bake, thaw in the refrigerator overnight and bake as directed. If freezing after baking, let the shells cool completely, then wrap tightly and freeze. Reheat in the oven until heated through.
- Can I use homemade Alfredo sauce? Absolutely! You can use homemade Alfredo sauce if preferred. Simply prepare your favorite Alfredo sauce recipe or use store-bought for convenience.
Keto and Low Carb Versions:
For a keto or low-carb version of Chicken Alfredo Stuffed Shells, substitute the jumbo pasta shells with cooked and halved zucchini or spaghetti squash. Use full-fat ricotta cheese, mozzarella cheese, and Parmesan cheese for the filling. For the Alfredo sauce, use a low-carb version made with heavy cream, butter, garlic, and Parmesan cheese.
Delicious Chicken Alfredo Stuffed Shells are a true crowd-pleaser that brings together the classic flavors of Italian cuisine in a satisfying and comforting dish. Whether served for a family dinner or shared with friends at a gathering, this recipe is sure to leave everyone craving more. With its creamy cheese filling, tender chicken, and rich Alfredo sauce, each bite is a culinary delight. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of Italian-inspired goodness with this irresistible pasta dish!
