Deep Dish Pizza Casserole

If you’re craving pizza but don’t want to order out, then we’ve got just the recipe for you! Our quick and easy take on this Chicago classic.




1 lb ground round
1 can (15 oz) chunky Italian style tomatoes
1 can (10 oz) refrigerated pizza dough
6 oz part-skim mozzarella cheese, shredded
1 cooking spray


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes and cook until heated through.
  3. While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
  4. Bake uncovered for 12 minutes. Top with cheese and bake another 5 minutes or until crust is browned and cheese melts.
  5. Cool 5 minutes before serving.
  6. Per serving: 9 SmartPoints; 7 PointsPlus; 7 POINTS (old)

Source : allrecipes.Com

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