Are you in search of a side dish that’s bursting with flavor and pairs perfectly with any meal? Look no further than these delicious Curried Cumin Potatoes! With their fragrant blend of spices and tender, golden potatoes, this dish is sure to impress your taste buds and elevate your dining experience. Whether you’re serving up a weeknight dinner or hosting a special gathering, these Curried Cumin Potatoes are guaranteed to be a hit. Join us as we delve into the world of aromatic spices and learn how to create this mouthwatering dish.
Ingredients:
Produce:
- 2 pounds new potatoes, cut into thick 4-inch pieces
- 3 tablespoons fresh cilantro, chopped
Baking & Spices:
- 1 teaspoon ground black pepper
- 2 teaspoons curry powder
- 2 teaspoons coarse sea salt
- 2 teaspoons ground turmeric
Oils & Vinegars:
- 2 tablespoons olive oil
Nuts & Seeds:
- 2 tablespoons cumin seeds
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- In a large bowl, toss the cut potatoes with olive oil until evenly coated.
- Season the Potatoes:
- In a small bowl, combine the cumin seeds, curry powder, ground turmeric, ground black pepper, and coarse sea salt.
- Sprinkle the spice mixture over the potatoes, tossing until they are evenly coated.
- Roast the Potatoes:
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through cooking.
- Garnish and Serve:
- Once the potatoes are cooked, remove them from the oven and transfer them to a serving dish.
- Garnish with fresh chopped cilantro before serving.
Cook Notes and Variations:
- Adjust Spice Level: Feel free to adjust the amount of curry powder and black pepper to suit your taste preferences. For a milder flavor, reduce the amount of curry powder, or omit the black pepper altogether.
- Add Garlic: For extra flavor, add minced garlic to the olive oil before tossing it with the potatoes.
- Experiment with Herbs: In addition to cilantro, you can also garnish the potatoes with fresh parsley, mint, or chives for a different flavor profile.
FAQs (Frequently Asked Questions):
Q: Can I use regular potatoes instead of new potatoes? A: Yes, you can use regular potatoes if new potatoes are not available. Simply cut them into similar-sized pieces for even cooking.
Q: Can I use ground cumin instead of cumin seeds? A: Yes, you can substitute ground cumin for cumin seeds in this recipe. Use the same amount of ground cumin as specified for cumin seeds.
Q: Are these potatoes spicy? A: The level of spiciness can be adjusted based on personal preference. If you prefer a milder flavor, you can reduce the amount of curry powder and black pepper used.
Q: Can I prepare these potatoes in advance? A: While these potatoes are best served fresh from the oven, you can prepare them in advance and reheat them in the oven before serving. Simply store them in an airtight container in the refrigerator until ready to reheat.
Keto and Low-Carb Versions:
For those following a keto or low-carb diet, here are some modifications to make a keto-friendly version of these Curried Cumin Potatoes:
- Substitute Potatoes: Instead of new potatoes, you can use cauliflower florets for a low-carb alternative.
- Adjust Spices: Reduce or omit the amount of curry powder and turmeric to lower the carb count while still enjoying the flavor of the dish.
In conclusion, these Curried Cumin Potatoes are a delightful addition to any meal. With their aromatic spices and tender texture, they’re sure to please even the most discerning palate. Whether you’re serving them as a side dish or enjoying them on their own, these potatoes are guaranteed to impress. So why wait? Gather your ingredients and get ready to savor the delicious flavors of this mouthwatering dish!
Experiment with different variations and share your experience with us. Happy cooking!
