Ingredients
4 cucumbers
1/2 cup (125 mL) fresh coriander leaves
4 green onions, sliced
2 tbsp (25 mL) chopped fresh mint
Dressing:
3 tbsp (50 mL) extra-virgin olive oil
2 tbsp (25 mL) lemon juice
1 tbsp (15 mL) white wine vinegar
1 shallot, minced
1 clove garlic, minced
1/4 tsp (1 mL) each salt and pepper
Preparation
Dressing:
In bowl, whisk together oil, lemon juice, vinegar, shallot, garlic, salt and pepper. Pour over salad; toss to combine. Refrigerate for 2 hours. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Servings: 8
Nutritional Info
approx. per serving
- cal60
- pro1 g
- total fat5 g
- sat. fat1 g
- carb3 g
- fibre1 g
- chol0 mg
- sodium76 mg
- %RDI–
- calcium2%
- iron4%
- vit A2%
- vit C8%
- folate8%
Source: www.cbc.ca
