Cuban Sandwich

Taste of Cuba offers the only Cuban sandwich recipe you will ever need, plus hundreds of other tasty Cuban recipes.


Cuban Pork
    • 1 1/3 lb pork tenderloin
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 2 teaspooons cumin
    • 2 teaspoons oregano
    • 1/4 teaspoon red pepper flakes
    • 3 tablespoons lime juice
    • 3 tablespoons orange juice
Cuban Sandwich
  • Loaf of crusty bread
  • Yellow mustard
  • Cuban pork
  • 1/2 lb thinly sliced deli ham
  • 1/2 lb swiss cheese
  • bread and butter pickles


Cuban Pork
    1. Preheat oven to 425 degrees.
    2. Combine all spices together.
    3. Rub olive oil, then rub spice mixture all over pork tenderloin.
    4. Sear over medium high heat to brown meat.
    5. Add orange and lime juices and pork tenderloin to covered dish and cook for 15-20 min or until internal temperature is between 145-160 degrees.
    6. Slice pork.
Cuban Sandwiches
  1. Slice bread.
  2. Spread one side of bread with yellow mustard.
  3. Layer pork slices, 3-4 slices of ham, 3 slices of swiss cheese, and pickles on top of mustard.
  4. Top with another slice of bread.
  5. Brush top and bottom of bread with olive oil, and grill on panini press.
  6. When cheese is melted, your panini is ready.

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