Croissant Bacon and Egg Casserole

 

The Croissant Bacon and Egg Casserole is a luxurious breakfast treat that combines the buttery flakiness of croissants, the savoriness of bacon, the creaminess of eggs, and the richness of cheese. This delightful casserole is perfect for leisurely weekend mornings, brunch gatherings, or whenever you crave a breakfast that feels like a special occasion. Let’s dive into creating this delicious and indulgent dish.

Ingredients

For the Casserole:

  • 6 large croissants, torn into bite-sized pieces
  • 8 slices of bacon, cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • Fresh chives or parsley, chopped (for garnish)

Instructions

Preparing the Casserole:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Tear the croissants into bite-sized pieces and place them in the prepared baking dish.
  3. Sprinkle the crumbled bacon evenly over the torn croissants.
  4. Spread the shredded cheddar cheese over the croissants and bacon.

Making the Egg Mixture:

  1. In a large mixing bowl, crack the eggs.
  2. Add the whole milk, Dijon mustard, salt, black pepper, and paprika (if using).
  3. Whisk the egg mixture until well combined.

Assembling and Baking:

  1. Pour the egg mixture evenly over the croissants, bacon, and cheese in the baking dish.
  2. Use a fork or spatula to gently press down on the croissants to ensure they soak up the egg mixture.
  3. Cover the baking dish with aluminum foil.
  4. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is lightly golden brown.
  5. Remove the foil and continue baking for an additional 5-10 minutes, or until the top is nicely browned and the casserole is fully cooked.

Serving:

  1. Once done, remove the Croissant Bacon and Egg Casserole from the oven.
  2. Garnish with chopped fresh chives or parsley for a pop of color and freshness.
  3. Allow the casserole to cool slightly before slicing and serving.

Variations and Tips

  • Add Vegetables: For added nutrition and flavor, consider adding sautéed vegetables like bell peppers, onions, or spinach to the casserole.
  • Different Cheeses: Experiment with different cheeses to suit your taste. Gruyère, Swiss, or Monterey Jack are excellent alternatives to cheddar.
  • Protein Swap: Feel free to use sausage or ham instead of bacon, or combine different meats for a meat lover’s version.
  • Make It Ahead: You can prepare the casserole the night before, cover it, and refrigerate. In the morning, simply bake it, and you’ll have a hassle-free breakfast.
  • Fresh Herbs: Besides garnishing, you can add fresh herbs like chives or parsley to the egg mixture for an extra layer of flavor.
  • Serve with Sides: Consider serving the casserole with a side of fresh fruit, a simple green salad, or a dollop of sour cream.

 

The Croissant Bacon and Egg Casserole is a breakfast indulgence that brings together the best flavors of a morning meal. With its buttery croissants, savory bacon, creamy eggs, and cheesy goodness, it’s a delightful way to start your day. Whether shared with loved ones or enjoyed in the solitude of a leisurely morning, this casserole will make your breakfast feel like a special occasion. So, savor each bite of this luxurious breakfast delight!