Crockpot Scalloped Potatoes

Ingredients

• 6cups raw potatoes, cubed, sliced or shredded
• 1medium onion, cubed, sliced or minced
• 1teaspoon salt
• ¹⁄₂lb cooked ham, sliced or cubed (optional)
• 4tablespoons butter
• 4tablespoons flour
• 1teaspoon salt
• 2cups milk
• 1 ¹⁄₂cups shredded cheddar cheese

Directions

1. Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
2. Make a roux with butter, flour, and 1 teaspoons salt.
3. Slowly add milk, then cheese. Cook over low heat until thickened.
4. Pour over potato/ham mixture in crock pot, and gently stir.
5. Cover and cook on”Low” 6 to 7 hours or”High” 3 to 4 hours.