Crockpot Chicken Tacos

Ingredients
5 large boneless skinless chicken breasts
3 tbsp taco Seasoning
3/4 cup chopped onions
1 14 oz can petite diced tomatoes
1 small can chopped green chilies
1/2 cup chopped cilantro
6 medium tortilla corn or flour

Instructions
Place frozen chicken breasts in the bottom of crockpot.
Sprinkle with taco seasoning. Top with diced tomatoes, copped onions and chopped chilies.
Cook on low for 6-8 hours.
Shred chicken with 2 forks. Add cilantro and stir.
Serve on taco shells if you are low carb serve in lettuce wraps!

You May Like:  No Fuss Pie Crust – It’s A Keeper