Crockpot Chicken Noodle Soup

Savor the Simplicity:  Masterpiece – Crockpot Chicken Noodle Soup Extravaganza

Welcome to the epitome of comfort food—the Crockpot Chicken Noodle Soup. In this culinary adventure, we’ll guide you through the steps of creating a masterpiece that not only warms your soul but also makes cooking a breeze. With the slow magic of the crockpot, we’ll transform simple ingredients into a symphony of flavors. Join us on this journey of simplicity, warmth, and deliciousness as we dive into the world of Crockpot Chicken Noodle Soup.

Ingredients:

For the Broth:

  • 2 1/2 pounds bone-in, skin-on chicken thighs
  • 1 large onion, quartered
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 8 cups chicken broth
  • Salt and pepper to taste

For the Soup:

  • 2 cups egg noodles
  • 2 cups sliced carrots
  • 2 cups sliced celery
  • 1/4 cup chopped fresh parsley

Instructions:

Step 1: Prep the Broth

  1. Place chicken thighs, onion, chopped carrots, celery, minced garlic, bay leaf, dried thyme, and dried rosemary in the crockpot.
  2. Pour in the chicken broth, ensuring all ingredients are submerged.
  3. Season with salt and pepper to taste.

Step 2: Slow Cook the Broth

  1. Set the crockpot to low and cook for 6-8 hours or until the chicken is tender and cooked through.
  2. Once cooked, carefully remove the chicken thighs from the crockpot and shred the meat using two forks. Discard bones and skin.

Step 3: Add Soup Ingredients

  1. Return shredded chicken to the crockpot.
  2. Add sliced carrots, sliced celery, and egg noodles.
  3. Continue cooking on low for an additional 30-45 minutes or until the vegetables are tender and the noodles are cooked.
  4. Stir in chopped fresh parsley just before serving.

Step 4: Adjust Seasoning and Serve

  1. Taste the soup and adjust salt and pepper if needed.
  2. Ladle the warm Crockpot Chicken Noodle Soup into bowls and serve with crusty bread for the perfect comforting meal.

Cook Notes:

  1. Bone-In for Flavor: Using bone-in, skin-on chicken thighs adds richness and depth to the broth, creating a more flavorful soup.
  2. Herb Harmony: Dried thyme and rosemary infuse the broth with aromatic flavors. Adjust the quantities based on personal preference.
  3. Noodle Timing: Add the egg noodles towards the end to prevent them from becoming mushy during the extended cooking time.

Variations:

  1. Lemon Twist: Squeeze fresh lemon juice into the soup just before serving for a burst of citrusy brightness.
  2. Creamy Comfort: Stir in a splash of heavy cream or half-and-half for a creamier version of chicken noodle soup.
  3. Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to give your soup a subtle kick.

Keto Version:

For a keto-friendly Crockpot Chicken Noodle Soup:

  • Replace egg noodles with spiralized zucchini or cauliflower rice.
  • Adjust the vegetable quantities to stay within your carb limits.
  • Ensure the chicken broth used is low in carbs or make a keto-friendly homemade broth.

Low-Carb Version:

To create a low-carb alternative:

  • Substitute egg noodles with shirataki noodles or thinly sliced cabbage.
  • Use a low-carb chicken broth or make your own to control the carb content.
  • Adjust the vegetable proportions to fit your low-carb preferences.

Extended Instructions:

Step 5: Serve with Love

  1. Garnish each bowl of Crockpot Chicken Noodle Soup with additional chopped parsley for a fresh touch.
  2. Serve with a sprinkle of grated Parmesan cheese or a dollop of sour cream for added richness.

Step 6: Freezing for Later

  1. Allow the soup to cool completely before transferring it to freezer-safe containers.
  2. Label and date the containers, and freeze for up to three months.
  3. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave.

Step 7: Meal Prep Delight

  1. Consider making a double batch of Crockpot Chicken Noodle Soup for easy meal prep throughout the week.
  2. Portion the soup into individual containers for grab-and-go lunches or quick dinners.

In conclusion, our Crockpot Chicken Noodle Soup is a testament to the timeless appeal of a warm, comforting bowl of soup. The slow-cooking process allows flavors to meld, creating a broth that’s both nourishing and satisfying. From the richly seasoned broth to the tender chicken and vibrant vegetables, every spoonful is a reminder of the simple joys found in a well-made soup.

So, whether you’re seeking solace on a chilly day, preparing a nourishing meal for your loved ones, or simply craving a classic comfort food experience, Crockpot Chicken Noodle Soup is your answer. It’s a dish that transcends seasons, providing warmth and satisfaction in every bite.

Embrace the art of slow cooking, relish the aroma that fills your kitchen, and savor the simplicity of a homemade bowl of soup. Our Crockpot Chicken Noodle Soup is not just a recipe; it’s an invitation to slow down, nourish your body and soul, and find joy in the uncomplicated beauty of a well-crafted dish.

Here’s to the comfort of a warm bowl of soup, the joy of sharing homemade meals, and the enduring appeal of a classic recipe. Dive into the world of Crockpot Chicken Noodle Soup, and let its comforting embrace bring a sense of calm and contentment to your table.