Crock Pot Stuffed Chicken Rolls

I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy.

Crock-Pot-Stuffed-Chicken-Rolls

INGREDIENTS

  • 6boneless skinless chicken breast halves
  • 6slices cooked ham
  • 6slices swiss cheese
  • 1⁄4cup flour
  • 1⁄4cup parmesan cheese
  • 1teaspoon sage
  • 1⁄2teaspoon paprika
  • 1⁄2teaspoon salt
  • 1⁄2teaspoon pepper
  • 1⁄4cup vegetable oil
  • 1(10 ounce) can cream of chicken soup
  • 1⁄2cup chicken broth

DIRECTIONS

  • Flatten chicken.
  • Put ham and cheese on each slice.
  • Roll up and secure with toothpick.
  • Combine, flour, parmesan cheese, sage, paprika, salt and pepper.
  • Coat chicken, chill for 1 hour.
  • Heat oil and brown chicken rolls.
  • Put in crock pot.
  • Mix soup and broth, pour over chicken.
  • Cover and cook on low for 4 hours.

Smartpoints : 11
Serves : 6

You May Like:  Roast Sticky Chicken-Rotisserie Style