Crock Pot Spaghetti

Step into the world of effortless cooking and savory aromas with our Crock Pot Spaghetti recipe. This culinary delight not only simplifies the spaghetti-making process but also infuses the classic dish with rich, slow-cooked flavors. The convenience of a slow cooker transforms your kitchen into an aromatic haven while delivering a satisfying, homestyle meal. Join us on this culinary journey as we unveil the ingredients, guide you through step-by-step instructions, share essential cook notes, explore exciting variations, and provide keto and low-carb versions for those mindful of their carb intake. Get ready to elevate your spaghetti game with a touch of slow-cooked perfection!

Ingredients

  • 1 lb ground beef or ground turkey
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (14 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
  • 1 bay leaf
  • 1 package (16 oz) spaghetti noodles, uncooked
  • 2 cups water
  • Grated Parmesan cheese and fresh basil for garnish

Instructions

Crafting Crock Pot Spaghetti Bliss:

  1. Brown the Meat: In a skillet over medium heat, brown the ground beef or turkey. Add chopped onions and minced garlic, cooking until the onions are translucent.
  2. Transfer to Slow Cooker: Transfer the browned meat, onions, and garlic to the slow cooker.
  3. Add Tomatoes and Paste: Pour in the crushed tomatoes, diced tomatoes, and tomato paste. Stir to combine.
  4. Season to Perfection: Add dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using). Toss in the bay leaf for an extra layer of flavor.
  5. Combine Spaghetti and Water: Break the spaghetti noodles in half and place them on top of the meat and tomato mixture. Pour in 2 cups of water. Gently press the spaghetti into the liquid, ensuring they are submerged.
  6. Slow Cook Magic: Cover the slow cooker and cook on low for 6-7 hours or until the spaghetti is cooked to your desired tenderness.
  7. Serve and Garnish: Remove the bay leaf. Serve the Crock Pot Spaghetti in bowls, garnishing with grated Parmesan cheese and fresh basil.

Cook Notes

  • Meat Matters: Opt for lean ground beef or turkey for a healthier version of this classic dish.
  • Spice Control: Adjust the level of spiciness by modifying the quantity of red pepper flakes. Omit them if a milder flavor is preferred.
  • Stirring Sensation: Occasionally stir the spaghetti during the cooking process to prevent sticking and ensure even absorption of flavors.

Variations

1. Veggie Extravaganza:

Boost the nutritional content by adding diced vegetables such as bell peppers, mushrooms, and zucchini to the mix.

2. Meat Lover’s Dream:

Incorporate a combination of ground beef, Italian sausage, and ground pork for a carnivore-friendly variation.

3. Cheesy Delight:

Sprinkle shredded mozzarella or your favorite cheese over the spaghetti before serving for a gooey, cheesy finish.

Keto Versions

For those following a keto lifestyle, consider these modifications:

  • Zoodles Wonder: Replace traditional spaghetti with zucchini noodles (zoodles) to minimize carb content.
  • Tomato Control: Reduce the amount of tomato products or opt for low-carb tomato alternatives to manage carbohydrate intake.
  • Cheese Galore: Embrace the richness of keto-friendly cheeses like Parmesan and mozzarella to enhance flavor.

Low-Carb Version

To cater to low-carb preferences, make these adjustments:

  • Heart of Hearts: Utilize heart of palm noodles or shirataki noodles as a low-carb alternative to traditional spaghetti.
  • Lean Protein Power: Choose lean protein sources such as ground turkey or chicken to minimize fat content.
  • Tomato Tweak: Use fresh tomatoes or a reduced-carb tomato sauce to control carbohydrate levels.

Crock Pot Spaghetti is more than a meal; it’s a symphony of flavors orchestrated by the slow cooker. This recipe simplifies the cooking process while ensuring a burst of deliciousness in every bite. Whether you adhere to the classic recipe, explore exciting variations, or adapt it to keto and low-carb lifestyles, the result is a comforting bowl of spaghetti that transcends time and culinary trends. So, set your slow cooker in motion, let the aromas fill your home, and savor the magic of slow-cooked perfection with every forkful. Here’s to the joy of simple cooking and the delight of a homestyle classic made effortlessly!