Crock Pot Salmon Fillets and Asian Style Vegetables


    • 10 ounces salmon fillets
    • 1 package frozen Asian stir fry vegetable blend (12 to 16 ounces)
    • Salt & Pepper
    • 2 tablespoons soy sauce
    • 2 tablespoons honey
    • 2 tablespoons lemon juice
    • 1 teaspoon sesame seeds, optional
  1. I used my 1-1/2-Quart crock pot.
  2. Dump the frozen vegetables in the slow cooker.
  3. Season the salmon with salt and pepper to taste.
  4. Place salmon on top of the vegetables.
  5. Mix together the soy sauce, honey and lemon juice and drizzle over the salmon.
  6. Drizzle with sesame seeds, if using.
  7. Cover and cook on LOW 2 to 3 hours, until the salmon is done to your liking. I’m a huge salmon lover, so like it on the just barely done side and cooked mine about 2-1/2 hours.

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