Slow Cooker Crock Pot Potato Chowder

Yield :

• SERVINGS 12
• SmartPoints : 10

Ingredients :

• 8 cups diced potatoes
• 1⁄3 cup onion, chopped
• 3 (14 1/2 ounce) cans chicken broth
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (8 ounce) package cream cheese, cubed, softened
• 1⁄2 lb bacon, cooked and crumbled
  chives

Preparation :

1. Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
2. Cover and cook on low 8-10 hours or until potatoes are tender.
3. Add cream cheese and blend.
4. Top with bacon and chives before serving.

Nutritional Info :

• SmartPoints : 10
• Calories 270.6
• Total Fat 17.2 g
• Saturated Fat 7.1 g
• Total Carbohydrate 21 g
• Dietary Fiber 2.3 g
• Sugars 2 g
• Protein 8.2 g