Crock Pot Pork Roast and Mushrooms

Just something I threw together into my crock pot. It’s delicious and easy!! I serve it over rice.




3 lb (up to 5) pork roast
2 can (10 1/2 ounces each) condensed golden mushroom soup
1 can (10 1/2 ounce) cream of mushroom soup
1 can (14 ounce) beef consomme
1 lb (up to 2) fresh mushrooms, sliced or halved
1 seasoning salt
1 chili powder
1 garlic powder
1 onion powder
1 black pepper


  1. Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder.
  2. Allow the roast to sit for 15-30 minutes so that seasonings and meat get to know each other better.
  3. Stir together 1 can of golden mushroom soup and cream of mushroom soup and pour into crock pot.
  4. Place seasoned pork roast into crock pot atop soup mixture.
  5. Pour second can of golden mushroom soup over pork roast.
  6. Cover the pork roast with the sliced/halved mushrooms.
  7. Pour can of beef consommé over mushrooms.
  8. Season mushrooms to taste with salt and black pepper.
  9. Cook on low setting for about 8 hours.
  10. Remove roast from crock pot (it will be very tender).
  11. Use the juices in the crock pot as gravy for the pork roast and mashed potatoes.
  12. You can use it just as it is, which is what we do, or adjust it to however you like gravy (e.g. add flour or cornstarch, remove fat, etc).

Source : allrecipes.Com

You May Like:  Mom Sees Stroller Upside Down In Rushing Water, Then She Realizes Toddler Is Still Inside