Indulge in Slow-Cooked Perfection with Crock Pot Pork Chops with Mushrooms
Experience the magic of slow-cooked goodness with our Crock Pot Pork Chops with Mushrooms recipe. This delectable dish brings together tender pork chops, savory mushrooms, and aromatic seasonings in a comforting blend that’s sure to delight your taste buds. Whether you’re hosting a cozy dinner at home or simply craving a hearty meal, this recipe offers a hassle-free way to enjoy delicious comfort food. Join us as we explore the art of slow cooking and savor the rich flavors of this mouthwatering dish!
1 large yellow onion, sliced
8oz mushrooms, chopped
1 tbsp olive oil
4 pork loin center chops, bone-in
1/2 tsp paprika
1/2 tsp parsley
1/2 cup gluten-free mushroom broth After cooking:
4oz cream cheese (dairy-free if preferred)
1 tbsp cornstarch for slurry
1 tbsp water for slurry
Sauté Onions and Mushrooms: In a skillet, heat olive oil over medium heat. Add sliced onions and chopped mushrooms, cooking until softened and golden brown. Remove from heat and set aside.
Prepare Pork Chops: Season pork chops with paprika and parsley on both sides. Place them in the slow cooker.
Add Onions and Mushrooms: Layer the sautéed onions and mushrooms over the pork chops in the slow cooker.
Pour Broth: Pour gluten-free mushroom broth over the pork chops and vegetables in the slow cooker.
Cook: Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork chops are tender and cooked through.
Make Slurry: In a small bowl, mix cornstarch with water to create a slurry.
Thicken Sauce: Stir in the slurry into the slow cooker during the last 30 minutes of cooking to thicken the sauce.
Add Cream Cheese: Once the pork chops are cooked, stir in cream cheese until melted and well combined with the sauce.
Serve: Serve the Crock Pot Pork Chops with Mushrooms hot, garnished with fresh parsley if desired.
Cook Notes and Variations:
Herb Variations: Experiment with different herbs and spices such as thyme, rosemary, or garlic powder for added flavor.
Creamy Option: If you prefer a creamier sauce, substitute the cream cheese with heavy cream or coconut cream.
Vegetarian Option: Substitute the pork chops with thick slices of portobello mushrooms for a vegetarian version of this dish.
Keto and Low-Carb Versions:
Keto Option: Omit the cornstarch or use a low-carb thickener such as xanthan gum or arrowroot powder for the slurry. Ensure the cream cheese is keto-friendly and use a homemade mushroom broth or store-bought broth without added sugars.
Low-Carb Option: Similarly, reduce the amount of onions and mushrooms to lower the carb content. Use a low-carb mushroom broth or substitute with chicken or beef broth.
Frequently Asked Questions (FAQs):
Can I use boneless pork chops instead of bone-in? Yes, boneless pork chops can be used in this recipe. Adjust the cooking time accordingly as boneless chops may cook faster than bone-in chops.
Can I freeze leftovers? Yes, leftovers can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating in the microwave or on the stovetop until heated through.
What side dishes pair well with Crock Pot Pork Chops with Mushrooms? This dish pairs well with mashed potatoes, rice, steamed vegetables, or a crisp salad for a complete meal.
Can I use different types of mushrooms? Yes, you can use a variety of mushrooms such as cremini, shiitake, or oyster mushrooms to add depth of flavor to the dish.
In conclusion, Crock Pot Pork Chops with Mushrooms offer a delightful blend of savory flavors and tender textures that make for a satisfying meal any day of the week. With the convenience of slow cooking and the richness of mushrooms and cream cheese, this dish is sure to become a family favorite. Whether you’re following a keto lifestyle, seeking a low-carb option, or simply craving comfort food, this recipe is versatile enough to suit your dietary preferences. So fire up your slow cooker, gather your ingredients, and get ready to indulge in the irresistible goodness of Crock Pot Pork Chops with Mushrooms. Your taste buds will thank you!