Crock Pot Pineapple Chicken with Sweet Potatoes and Carrots

2 pounds chicken breasts, boneless skinless
⅓ cup brown sugar
¼ cup soy sauce
1 cup orange juice
1 cup pineapple juice
¼ teaspoon ginger
1 teaspoon garlic salt
1 sweet potato, large, diced
6 carrots, cut up
1 onion, chopped, optional
1 small can pineapple chunksDirections

  • Place cut up carrots and sweet potatoes in bottom of crock pot, then add chicken breasts. In a large bowl, add brown sugar, pineapple juice, orange juice, soy sauce, ginger and garlic salt pour over chicken, sweet potatoes and carrots in crock pot.
  • Cook on low until chicken is tender, about 6 hours. For shorter cook time, cook on high for about 4 hours.
  • About one hour before done add the small can of pineapple chunks so they can heat up with rest of food.

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