Welcome to the world of comforting flavors and tender textures with our Crockpot Pepper Steak recipe. This dish is more than just a meal; it’s a warm embrace from the kitchen, evoking nostalgia and gathering families around the dinner table. With its savory notes and hearty ingredients, pepper steak cooked in a crockpot becomes a symphony of tastes that satisfies the soul and pleases the palate.
As we delve into this culinary journey, we’ll uncover the secrets to making this beloved dish, ensuring every bite is infused with love and tradition. Whether you’re looking to recreate a cherished family recipe or seeking a new favorite, this guide will lead you through each step with ease and inspiration. Let’s embark on this flavorful adventure together, crafting a meal that turns simple ingredients into a feast for the senses.
Crock Pot Pepper Steak Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low, 3-4 hours on high
- Total Time: About 7 hours
- Servings: 4
Ingredients
- 16 oz of beef stew meat
- 2 bell peppers (one red, one green, for added vibrancy)
- 1 tablespoon of vegetable oil
- 3 tablespoons of Worcestershire sauce
- 1 teaspoon of minced garlic
- 1 can of beef broth
- Seasoned salt and flour for coating
Instructions
- Preparation: Start by combining flour and seasoned salt in a large bowl. Coat the beef stew meat evenly with this mixture.
- Browning the Meat: In a skillet, heat the vegetable oil over medium heat. Add the coated meat and minced garlic. Cook until the meat begins to brown, ensuring each piece is evenly seared to lock in flavors.
- Combining Ingredients: Transfer the browned meat to the crockpot. Add sliced bell peppers and pour over the Worcestershire sauce and beef broth, ensuring the meat is well-covered.
- Slow Cooking: Set your crockpot to low and cook for 6-7 hours or high for 3-4 hours. The slow cooking process will tenderize the meat and meld the flavors beautifully.
- Serving: Once cooked, the pepper steak should be tender and flavorful. Serve hot with a side of your choice, such as rice or noodles, for a complete meal.
Popular Questions and Answers
- What type of beef is best for this recipe?
Beef stew meat is ideal for its tenderness and flavor when slow-cooked. - Can I use different bell peppers?
Absolutely! Mix and match colors for a visually appealing and flavorful dish. - What does Worcestershire sauce add to the dish?
It infuses the steak with umami and savory depth, enhancing the overall flavor profile. - Cooking Time and Settings?
Cook on low for 6-7 hours or high for 3-4 hours, aiming for tender, flavorful meat. - Can I add more vegetables?
Definitely! Onions, mushrooms, or snow peas make great additions for extra flavor and texture. - Serving Suggestions?
- Pair with rice, noodles, or enjoy it as a standalone low-carb option.
- Can I prep the ingredients beforehand?
Yes, prep ahead and refrigerate, making it a time-saver for busy days. - Is there a vegetarian option?
Switch to plant-based proteins and vegetable broth for a vegetarian or vegan version. - Can I freeze the leftovers?
Yes, freeze in an airtight container for a convenient, reheatable future meal. - Why is it a family favorite?
Its ease, rich flavors, and adaptability make it a beloved meal across all ages.
Conclusion
Crock Pot Pepper Steak is more than just a meal; it’s a journey into the heart of comfort cooking. Its simplicity, combined with the depth of flavor, makes it an unbeatable choice for families or anyone looking to savor the essence of home-cooked goodness.
Don’t forget to pin this Crock Pot Pepper Steak recipe! It’s the perfect blend of hearty and savory, ideal for your next family dinner. Keep this go-to meal handy for a comforting and delicious experience anytime.
