Crock Pot Parmesan Garlic Chicken

Elevate Your Dinner Game with Crock Pot Parmesan Garlic Chicken

Are you searching for a flavorful and easy-to-make dinner that will wow your taste buds? Look no further than our mouthwatering Crock Pot Parmesan Garlic Chicken recipe! With tender chicken breasts cooked to perfection in a creamy garlic and parmesan sauce, this dish is sure to become a family favorite. Let your slow cooker do the work while you enjoy the delightful aroma that fills your kitchen. Join us as we dive into the ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb versions of this irresistible dish.

Ingredients:

  • 2/3 cup chicken broth
  • 2 tablespoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1/4 cup diced yellow onion
  • 4 boneless, skinless chicken breasts
  • 4 oz cream cheese, cut into cubes
  • 2 cups heavy cream
  • 1/2 cup shredded parmesan cheese
  • 1/3 cup fresh chopped parsley
  • 1/4 cup water
  • 3 tablespoons cornstarch

Topping:

  • 2 cups shredded mozzarella
  • 2 tablespoons fresh chopped parsley

Instructions:

1. Prepare the Chicken Mixture:

  1. In the crock pot, combine the chicken broth, minced garlic, Italian seasoning, and diced yellow onion.
  2. Place the boneless, skinless chicken breasts into the crock pot and ensure they are evenly coated with the broth mixture.

2. Cook in the Crock Pot:

  1. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
  2. Once the chicken is cooked, use a fork to shred it into bite-sized pieces directly in the crock pot.

3. Prepare the Creamy Sauce:

  1. In a saucepan over medium heat, combine the cream cheese, heavy cream, shredded parmesan cheese, and fresh chopped parsley.
  2. Cook until the cheese is melted and the sauce is smooth and creamy, stirring occasionally to prevent burning.

4. Thicken the Sauce:

  1. In a small bowl, whisk together the water and cornstarch until smooth.
  2. Gradually add the cornstarch mixture to the sauce, stirring continuously, until the sauce thickens to your desired consistency.

5. Combine the Chicken and Sauce:

  1. Pour the creamy garlic parmesan sauce over the shredded chicken in the crock pot.
  2. Gently stir until the chicken is evenly coated with the sauce.

6. Add the Topping:

  1. Sprinkle the shredded mozzarella cheese over the top of the chicken mixture in the crock pot.
  2. Cover and cook on low heat for an additional 30 minutes, or until the cheese is melted and bubbly.
  3. Once melted, sprinkle fresh chopped parsley over the top for added flavor and visual appeal.

Cook Notes and Variations:

  • Vegetable Addition: Feel free to add your favorite vegetables to the crock pot along with the chicken for added nutrition and flavor. Bell peppers, mushrooms, and spinach are excellent choices.
  • Spice it Up: Add a pinch of red pepper flakes or cayenne pepper to the sauce for a spicy kick.
  • Herb Infusion: Experiment with different herbs and spices to customize the flavor profile of the dish. Fresh basil, thyme, or rosemary would all complement the garlic and parmesan flavors beautifully.

Keto Versions and Low-Carb Versions:

Keto Version:

  • Cream Cheese Substitute: Use full-fat cream cheese or mascarpone cheese instead of low-fat cream cheese for a richer, keto-friendly option.
  • Thickener Substitute: Replace the cornstarch with xanthan gum or guar gum for a low-carb thickener.

Low-Carb Version:

  • Cream Replacement: Substitute heavy cream with unsweetened almond milk or coconut milk for a lower-carb alternative.
  • Cheese Modification: Use a combination of shredded mozzarella and grated parmesan cheese for a lower-carb cheese option.

Frequently Asked Questions (FAQs):

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can easily substitute boneless, skinless chicken thighs for chicken breasts in this recipe. Keep in mind that thighs may require slightly longer cooking time due to their higher fat content.

2. Can I freeze leftovers?

Absolutely! Allow the dish to cool completely before transferring individual portions to airtight containers or freezer bags. Frozen leftovers will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating.

3. What can I serve with Crock Pot Parmesan Garlic Chicken?

This delicious dish pairs well with a variety of side dishes, including steamed vegetables, roasted potatoes, or a crisp garden salad. You can also serve it over cooked pasta or rice for a more substantial meal.

Treat yourself to the irresistible flavors of our Crock Pot Parmesan Garlic Chicken—a creamy and comforting dish that’s perfect for any occasion. Whether you’re hosting a family dinner or simply craving a cozy meal at home, this recipe is sure to satisfy your cravings. With its tender chicken, creamy garlic parmesan sauce, and gooey melted cheese, every bite is a delight for the senses. Plus, with our keto and low-carb variations, you can enjoy this delicious dish while staying on track with your dietary goals. So fire up your slow cooker and get ready to indulge in a truly unforgettable dining experience!

Savor the creamy goodness of our Crock Pot Parmesan Garlic Chicken—a delectable dish that’s sure to become a staple in your recipe repertoire!

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