Crock Pot Loaded Baked Beans: Hearty and Flavorful Comfort in Every Bite
Get ready to savor the heartwarming flavors of slow-cooked goodness with the Crock Pot Loaded Baked Beans. This recipe takes the classic comfort of baked beans and elevates it with a medley of savory ingredients, creating a dish that’s perfect for gatherings, potlucks, or simply enjoying at home.
Why Choose Crock Pot Loaded Baked Beans?
Crock Pot Loaded Baked Beans offer the ultimate blend of flavors and textures. With the rich and smoky taste of baked beans enhanced by the addition of bacon, onions, and spices, this dish is a wholesome and comforting option that’s sure to become a family favorite.
- 4 cans (15 oz each) canned baked beans, drained and rinsed
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 cup cooked and crumbled bacon
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (any color)
- 1/2 cup shredded cheddar cheese
- Chopped green onions for garnish
Step 1: Prep the Slow Cooker Lightly grease the interior of the slow cooker to prevent sticking.
Step 2: Combine Ingredients In a large mixing bowl, combine the canned baked beans, barbecue sauce, brown sugar, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper. Mix well to combine all the flavors.
Step 3: Add Savory Elements Stir in the cooked and crumbled bacon, diced onion, and diced bell pepper, ensuring an even distribution throughout the bean mixture.
Step 4: Transfer to Slow Cooker Transfer the loaded bean mixture to the prepared slow cooker, spreading it out evenly.
Step 5: Slow Cook the Beans Cover the slow cooker and cook the loaded baked beans on low heat for 4 to 6 hours or until the flavors meld and the beans are heated through.
Step 6: Melt the Cheese About 15-20 minutes before serving, sprinkle the shredded cheddar cheese over the top of the beans. Cover the slow cooker again and allow the cheese to melt.
Step 7: Garnish and Serve Once the cheese is melted, garnish the loaded baked beans with chopped green onions. Serve the dish warm and enjoy the rich and flavorful combination of ingredients.
Crock Pot Loaded Baked Beans bring together the familiar comfort of baked beans with the added indulgence of bacon, cheese, and savory spices. Whether enjoyed as a side dish at a barbecue or a satisfying main course for a cozy dinner, this recipe promises a hearty and satisfying experience with every mouthful.