Crock Pot Hamburger Potato Casserole

Elevate Your Dinner Game with Crock Pot Hamburger Potato Casserole

Are you searching for a comforting and hearty meal that’s easy to prepare and bursting with flavor? Look no further than our Crock Pot Hamburger Potato Casserole! This dish combines the classic flavors of ground beef, potatoes, and creamy soups, all cooked to perfection in your slow cooker. Whether you’re feeding a hungry family or hosting a cozy dinner party, this casserole is sure to impress. Join us as we dive into the details of this delicious recipe, including ingredients, instructions, cook notes, variations, and even keto and low-carb versions.

Ingredients

  • 1 tablespoon butter
  • 1 large yellow onion, sliced
  • 1.5 lbs lean ground beef
  • 1.5 lbs russet potatoes, washed and sliced thin
  • 10.5 oz cream of mushroom soup
  • 10.5 oz cheddar soup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 1/2 cups shredded cheddar cheese

Instructions

1. Sauté the Onions:

  1. In a skillet over medium heat, melt the butter.
  2. Add the sliced onions and sauté until they are soft and translucent, about 5 minutes.
  3. Remove the onions from the skillet and set aside.

2. Brown the Ground Beef:

  1. In the same skillet, add the ground beef.
  2. Cook the beef, breaking it apart with a spatula, until it is browned and cooked through.
  3. Drain any excess fat from the skillet.

3. Layer the Ingredients in the Crock Pot:

  1. Spray the inside of your crock pot with non-stick cooking spray.
  2. Place a layer of sliced potatoes on the bottom of the crock pot.
  3. Top the potatoes with half of the cooked ground beef.
  4. Sprinkle half of the sautéed onions over the beef.
  5. Repeat the layers: potatoes, beef, and onions.

4. Prepare the Sauce:

  1. In a mixing bowl, combine the cream of mushroom soup, cheddar soup, salt, pepper, onion powder, and garlic powder. Mix until well combined.
  2. Pour the sauce over the layers in the crock pot, ensuring that everything is evenly coated.

5. Cook the Casserole:

  1. Cover the crock pot and cook on low heat for 6-8 hours, or until the potatoes are tender and cooked through.
  2. In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese over the top of the casserole.
  3. Once the cheese is melted and bubbly, the casserole is ready to serve.

6. Serve and Enjoy:

  1. Spoon the casserole onto plates or into bowls.
  2. Garnish with additional shredded cheese and chopped green onions, if desired.
  3. Serve hot and enjoy the comforting flavors of this delicious dish!

Cook Notes and Variations

  • Vegetarian Option: Omit the ground beef and use a meatless alternative or additional vegetables such as mushrooms, bell peppers, or zucchini.
  • Gluten-Free Version: Ensure that the cream of mushroom and cheddar soups are gluten-free, or make your own gluten-free cream soup substitute using cornstarch and broth.
  • Spice It Up: Add a kick of heat to the casserole by incorporating diced jalapeños or a dash of hot sauce to the sauce mixture.

Keto Versions and Low-Carb Versions

Keto Version:

  • Replace the Soups: Use keto-friendly cream of mushroom and cheddar soups or make your own using keto-friendly ingredients such as almond flour, coconut milk, and cheese.
  • Substitute Potatoes: Replace the russet potatoes with cauliflower florets or turnips for a lower-carb option.

Low-Carb Version:

  • Skip the Potatoes: Omit the potatoes altogether and double up on the ground beef or add extra vegetables to bulk up the casserole.

Frequently Asked Questions (FAQs)

1. Can I use other types of potatoes?

Yes, you can use Yukon Gold or red potatoes instead of russet potatoes for a different texture and flavor.

2. Can I make this recipe ahead of time?

Absolutely! You can prepare the casserole ingredients and layer them in the crock pot the night before. Simply cover the crock pot insert and refrigerate overnight. In the morning, remove the crock pot from the refrigerator, add the sauce, and cook as directed.

3. Can I freeze leftovers?

Yes, this casserole freezes well. Allow any leftovers to cool completely, then transfer them to an airtight container or freezer-safe bag. Store in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and reheat in the microwave or oven until heated through.

4. What can I serve with this casserole?

This casserole pairs well with a simple side salad, steamed vegetables, or crusty bread for soaking up the creamy sauce. You can also top it with chopped fresh herbs or a dollop of sour cream for added flavor.

With its layers of tender potatoes, savory ground beef, and creamy sauce, our Crock Pot Hamburger Potato Casserole is a comforting and satisfying meal that’s perfect for any occasion. Whether you’re cooking for a crowd or enjoying a cozy night in, this easy-to-make dish is sure to please. Plus, with its versatility and customizable ingredients, you can easily adapt it to suit your taste preferences or dietary needs. So why wait? Gather your ingredients and let your crock pot do the work as you savor the delicious flavors of this classic comfort food!

Indulge in the ultimate comfort food with our Crock Pot Hamburger Potato Casserole. This hearty and flavorful dish is sure to become a staple in your recipe collection. With its simple preparation and delicious results, it’s perfect for busy weeknights or lazy weekends. So grab your crock pot and get ready to enjoy a meal that’s as satisfying as it is delicious!

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