Crock Pot Ham Recipe

Both spiral and regular cooked hams come out super flavorful, tender and juicy with this crockpot-baked ham recipe.

  • 4 – 5 lb Fully Cooked Boneless Ham
  • 4 Tablespoons Dijon Mustard
  • 1 Cup Cherry Juice
  1. Mix together fruit juice and mustard.
  2. Place the ham in the Crock Pot.
  3. Coat the ham with juice/mustard mixture.
  4. You can add cherries or pineapples to top of ham, if you wish.
  5. Place lid on Crock Pot and cook on high for 2 hours or low for 4 hours.
  6. Check the internal temperature of your ham and it will be done at 165 degrees. This will prevent over cooking.
  7. Slice, serve and enjoy

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