CROCK POT CUBE STEAK

Savoring Simplicity: A Culinary Masterpiece with Crock Pot Cube Steak

Embark on a journey of culinary excellence as we explore the delightful realm of Crock Pot Cube Steak. This classic dish, born out of simplicity and seasoned to perfection, is a testament to the magic that happens when a few ingredients come together in the warm embrace of a slow cooker. Join us on this gastronomic adventure as we unravel the steps to creating a melt-in-your-mouth cube steak that’s not only hearty but also rich in flavors that linger long after the last bite.

Ingredients:

For the Cube Steak:

  • 4 cube steaks (about 2 pounds)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil

For the Gravy:

  • 1 onion, thinly sliced
  • 2 cups beef broth
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour (for thickening)

Optional Garnish:

  • Fresh parsley, chopped

Instructions:

  1. Prepare the Cube Steaks:
    • In a shallow dish, combine flour, garlic powder, onion powder, salt, and black pepper.
    • Dredge each cube steak in the seasoned flour mixture, ensuring an even coating.
  2. Brown the Cube Steaks:
    • In a skillet over medium-high heat, heat vegetable oil.
    • Brown each cube steak on both sides for a couple of minutes until golden. This step adds a layer of flavor.
  3. Create the Gravy Base:
    • In the same skillet, sauté thinly sliced onions until translucent.
    • Add beef broth, Worcestershire sauce, soy sauce, and tomato paste. Stir to combine.
  4. Layer in the Slow Cooker:
    • Place the browned cube steaks in the slow cooker.
    • Pour the gravy mixture over the cube steaks, ensuring they are fully immersed.
  5. Slow Cook to Perfection:
    • Set the slow cooker to low and let the cube steaks cook for 6-8 hours or until fork-tender.
  6. Thicken the Gravy:
    • In the final hour of cooking, mix 2 tablespoons of flour with a little water to create a slurry. Stir it into the slow cooker to thicken the gravy.
  7. Garnish and Serve:
    • Once cooked, sprinkle chopped fresh parsley over the cube steaks.
    • Serve the cube steaks over mashed potatoes, rice, or noodles, generously ladled with the rich gravy.

Cooking Notes:

  • Flour Coating Tip: Shake off excess flour from each cube steak before browning to prevent the gravy from becoming too thick.
  • Gravy Consistency: Adjust the thickness of the gravy by controlling the amount of flour in the slurry.
  • Enhance Flavor: For an extra kick, add a pinch of cayenne pepper or a dash of hot sauce to the gravy.

Variations:

  • Mushroom Madness: Add sliced mushrooms to the slow cooker for a delightful mushroom and cube steak fusion.
  • Vegetable Extravaganza: Introduce diced carrots, celery, or bell peppers to the slow cooker for a hearty vegetable-infused version.
  • Herbaceous Delight: Experiment with fresh herbs like thyme or rosemary to add a layer of freshness.

Keto Version:

Ingredients:

  • Substitute all-purpose flour with almond flour or coconut flour for the cube steak coating.
  • Use a low-carb thickening agent like xanthan gum for the gravy.
  • Serve the cube steaks over cauliflower rice or mashed cauliflower.

Low-Carb Version:

Ingredients:

  • Replace all-purpose flour with almond flour or coconut flour for the cube steak coating.
  • Use a low-carb thickening agent like xanthan gum for the gravy.
  • Serve the cube steaks over cauliflower rice or mashed cauliflower.

In conclusion, Crock Pot Cube Steak is more than just a recipe; it’s a celebration of simplicity, flavor, and the art of slow cooking. From the initial seasoning to the slow cooker alchemy, each step contributes to the symphony of taste and tenderness. Whether you follow the classic recipe or explore keto and low-carb adaptations, this dish promises to be a star on your dining table. So, set your slow cooker in motion, allow the flavors to meld, and savor the magic of Crock Pot Cube Steak – a culinary experience that delivers comfort in every succulent bite!