Crock-Pot Chicken Teriyaki

Crock-Pot Chicken Teriyaki is a delightful fusion of sweet and savory flavors that come together effortlessly in your slow cooker. Tender chicken, bell peppers, and onions are infused with a rich homemade teriyaki sauce, making this dish a family favorite. With minimal prep and maximum flavor, this recipe offers a hassle-free way to enjoy the delicious taste of teriyaki right at home.

Ingredients

For the Teriyaki Sauce:

  • 1 cup soy sauce (low-sodium recommended)
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

For the Chicken Teriyaki:

  • 2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • Sesame seeds and chopped green onions (for garnish, optional)
  • Cooked white or brown rice (for serving)

Instructions

Making the Teriyaki Sauce:

  1. In a medium saucepan, combine the soy sauce, brown sugar, honey, minced garlic, and grated ginger. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the sauce begins to simmer. Simmer for about 2-3 minutes.
  2. In a small bowl, mix the cornstarch and cold water to create a slurry. Slowly pour the slurry into the simmering sauce, whisking continuously.
  3. Continue to simmer the sauce for an additional 2-3 minutes, or until it thickens and has a glossy appearance. Remove it from heat and set aside.

Preparing the Chicken Teriyaki:

  1. Place the bite-sized chicken pieces, sliced red and green bell peppers, and sliced onion in your slow cooker.
  2. Pour the prepared teriyaki sauce over the chicken and vegetables.
  3. Stir everything in the slow cooker to ensure that the chicken and vegetables are coated evenly with the teriyaki sauce.

Slow Cooking:

  1. Cover the slow cooker with the lid and cook on the low setting for 3-4 hours, or until the chicken is tender and fully cooked.

Serving:

  1. Serve your Crock-Pot Chicken Teriyaki over a bed of cooked white or brown rice.
  2. Garnish with sesame seeds and chopped green onions for an extra burst of flavor and a touch of freshness.

Variations and Tips

  • Low-Sodium Option: To reduce the sodium content, use low-sodium soy sauce in the teriyaki sauce.
  • Add Vegetables: Customize your Chicken Teriyaki by adding your favorite vegetables like broccoli, snap peas, or carrots.
  • Spice It Up: If you like a bit of heat, sprinkle some red pepper flakes or drizzle Sriracha sauce over the dish before serving.
  • Pineapple Twist: For a tropical twist, add pineapple chunks to the slow cooker for the last 30 minutes of cooking.
  • Fresh Herbs: Sprinkle freshly chopped cilantro or Thai basil on top for a burst of fresh herb flavor.
  • Cooking Time: Cooking times can vary depending on your slow cooker, so check the chicken for doneness. It should reach an internal temperature of 165°F (74°C).
  • Storage: Leftover Chicken Teriyaki can be refrigerated in an airtight container for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to prevent drying.

 

Crock-Pot Chicken Teriyaki is a fantastic way to bring the flavors of your favorite Asian takeout dish into your own kitchen. With the convenience of your slow cooker and a homemade teriyaki sauce that’s both sweet and savory, this recipe promises a delicious meal that the whole family will adore. So, gather your ingredients, set up your Crock-Pot, and let it work its magic to create a mouthwatering Chicken Teriyaki that will have everyone coming back for seconds. Enjoy!