Yield :

  • Makes 4 servings .

Ingredients :

  • 3 small/medium potatoes, cl eaned + skin left on (halved if small, quartered if medium – I used Yukon Gold)
  • • 2 boneless + skinless chicken breasts
  • • Italian salad dressing (Zesty is best)
  • • salt + pepper

Preparation :

  • Place the potatoes at the bottom of the crockpot (veggies will take more time to cook than the meat so meat should always go on top!)
  • Drizzle with the Italian dressing (just enough to coat the potatoes – eyeball it)
    Pour a little bit of water (¼ cup was enough for my small crock) over the potatoes
  • Place the chicken breasts on top of the potatoes, folding in the small end if needed.
  • I seasoned first with some salt + pepper but it’s probably not needed.
  • Drizzle some more Italian dressing on top of the chicken
  • Put the lid on the crock and let it cook on low all day
  • I put this together in just a couple of minutes and started the crock at about 8 AM. When it was time to eat around 6 PM the potatoes were cooked and the chicken was falling apart (that’s a good thing in the crock world!)
  • I’ll definitely be making this one again and there will be a lot more crock recipes coming soon! In the meantime, you can follow what I find on my Crockpot Pinterest board.
  • If you’ve got easy crockpot recipes to share, send them my way or let me know if you’re interested in doing a guest post!


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