Crock Pot Chicken and Biscuits

Comfort in Every Bite: Crock Pot Chicken and Biscuits Recipe

Are you craving a hearty and comforting meal that requires minimal effort? Look no further than our delectable Crock Pot Chicken and Biscuits recipe! With tender chicken thighs, savory vegetables, and fluffy biscuits, this dish is the epitome of comfort food. Let your slow cooker do all the work while you enjoy the delightful aroma that fills your kitchen. Join us as we explore the ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb versions of this classic dish.

Ingredients:

  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup diced yellow onions
  • 1 cup diced celery
  • 1 cup diced red bell peppers
  • 1 cup diced green bell peppers
  • 10.5 oz condensed cream of chicken soup
  • 10.5 oz condensed cream of mushroom soup
  • 2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 oz package refrigerated biscuits
  • Chopped fresh parsley (for garnish)

Instructions:

1. Prepare the Chicken Mixture:

  1. In a large bowl, combine the diced onions, celery, red bell peppers, and green bell peppers.
  2. Add the boneless, skinless chicken thighs to the bowl and season with salt, pepper, and poultry seasoning.
  3. Pour the condensed cream of chicken soup and cream of mushroom soup over the chicken and vegetable mixture. Stir until well combined.

2. Cook in the Crock Pot:

  1. Transfer the chicken mixture to the crock pot.
  2. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and cooked through.

3. Add the Biscuits:

  1. Around 30 minutes before serving, remove the lid from the crock pot and stir the chicken mixture.
  2. Cut the refrigerated biscuits into quarters and gently place them on top of the chicken mixture in the crock pot.
  3. Cover and continue cooking for an additional 30 minutes, or until the biscuits are golden brown and cooked through.

4. Serve:

  1. Once the biscuits are cooked, garnish the dish with chopped fresh parsley.
  2. Serve the Crock Pot Chicken and Biscuits hot, straight from the slow cooker, and enjoy the comforting flavors!

Cook Notes and Variations:

  • Biscuit Size: You can use larger biscuits and cut them into halves or thirds if you prefer larger pieces.
  • Vegetable Variations: Feel free to customize the vegetable mix according to your preferences. Carrots, peas, or mushrooms would also make tasty additions.
  • Creamy Texture: For an even creamier texture, you can add a splash of heavy cream or half-and-half to the chicken mixture.
  • Herb Infusion: Experiment with different herbs and spices to enhance the flavor profile. Thyme, rosemary, or sage would complement the dish beautifully.

Keto Versions and Low-Carb Versions:

Keto Version:

  • Biscuit Substitute: Replace the refrigerated biscuits with a keto-friendly biscuit recipe made with almond flour, cream cheese, and baking powder.
  • Vegetable Swap: Substitute higher-carb vegetables like onions and bell peppers with low-carb options such as mushrooms, zucchini, or spinach.

Low-Carb Version:

  • Biscuit Alternative: Skip the biscuits altogether and serve the chicken mixture over a bed of cauliflower rice or zucchini noodles for a low-carb option.
  • Cream Replacement: Use heavy cream or coconut cream instead of condensed cream soups to reduce the carb content.

Frequently Asked Questions (FAQs):

1. Can I use chicken breasts instead of chicken thighs?

Yes, you can use boneless, skinless chicken breasts instead of chicken thighs if you prefer. Keep in mind that chicken breasts may cook faster, so adjust the cooking time accordingly to prevent them from drying out.

2. Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken mixture in advance and store it in an airtight container in the refrigerator for up to 24 hours. When ready to serve, simply reheat the mixture in the crock pot and add the biscuits as directed.

3. Can I freeze leftovers?

Yes, you can freeze leftover Crock Pot Chicken and Biscuits for up to 3 months. Allow the dish to cool completely before transferring it to a freezer-safe container. To reheat, thaw overnight in the refrigerator and warm in the oven or microwave until heated through.

Indulge in the comforting flavors of our Crock Pot Chicken and Biscuits—a deliciously easy meal that’s perfect for busy weeknights or lazy weekends. With its tender chicken, savory vegetables, and fluffy biscuits, this dish is sure to satisfy even the pickiest eaters. Plus, with our keto and low-carb variations, everyone can enjoy this comforting classic. So dust off your slow cooker and get ready to savor every bite of this irresistible comfort food!

Savor the comfort of our Crock Pot Chicken and Biscuits recipe—a hearty and flavorful dish that’s sure to become a family favorite!

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