Crockpot Buffalo Chicken Lettuce Wraps

If you’re a buffalo chicken fan, you may also like Skinny Buffalo Chicken Dip or Skinny Baked Buffalo Wings.

Crock Pot Buffalo Chicken Lettuce Wraps

Yield :

  • Servings: 6
  • Size: 1/2 cup chicken + veggies
  • Smartpoints : 2

Ingredients :

  • For the chicken:
  • 24 oz boneless skinless chicken breast
  • 1 celery stalk
  • 1/2 onion, diced
  • 1 clove garlic
  • 16 oz fat free low sodium chicken broth
  • 1/2 cup hot cayenne pepper sauce (I used Frank’s)
  • For the wraps:
  • 6 large lettuce leaves, Bibb or Iceberg
  • 1 1/2 cups shredded carrots
  • 2 large celery stalks, cut into 2 inch matchsticks

Preparation :

  • In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn’t enough). Cover and cook on high 4 hours.
  • Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.
  • To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!

Nutritional Info :

  • Servings: 6
  • Size: 1/2 cup chicken + veggies
  • Calories: 147.7
  • Fat: 0.1 g
  • Carb: 5.2 g
  • Fiber: 1.6 g
  • Protein: 24.9 g
  • Sugar: 1.7 g
  • SmartPoints value : 2

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