Whenever the banana’s get brown and no one wants to eat them, I turn them into banana bread. This quick and easy recipe for Crock-Pot Banana Bread is the perfect way to make up something delicious and use up those over-ripe bananas.
Applesauce bread is one of my favorite sweet breads in the whole wide world.
Yes, I am partial to banana and pumpkin loaves, too, but there is just something special about a sweet apple bread that gets my heart pounding. Maybe it’s because it reminds me of the apple orchard I used to go to as a young girl. I always loved going to this place. The smells of the cider and cinnamon doughnuts cooking were heavenly. Do you have any childhood memories that are invoked by food?
Once I got older, married, and had a few little ones of my own, I would take my kids to the very same apple orchard. My son, when he was about three, would swipe apples and take little bites out of it before I could stop him. Luckily, I knew the owner and she always laughed it off. I’d buy my apples and we would head on home to bake this bread. Sweet memories!
To Make this Recipe You’Il Need the following ingredients: