- 6 servings |
- 2 pounds boneless, skinless chicken breasts
- 1 (16 ounce) jar chunky salsa
- 1/2 cup balsamic vinegar
- Add chicken breasts to the slow cooker, pour salsa and balsamic on top. Cover and cook on low 6 hours or high 4 hours. Shred chicken with a fork and mix with the salsa mixture.
- TIP: This recipe makes delicious tacos or burritos. If desired, add additional garnishes, i.e. lettuce and cheese. Also, makes great sandwiches when served on buns.
Nutritional Info :
Calories: 263 | Total Fat: 5g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 126 mg | Sodium: 687mg | Carbohydrates: 8g | Fiber: 1g | Sugars: 5g | Protein: 35 | SmartPoints: 4