Ingredients
| 2 lb large sweet potato, scrubbed |
| 1 tbsp olive oil |
| 1⁄4 tsp salt |
| 1⁄4 tsp black pepper, freshly ground |
Directions
- Preheat oven to 450 degrees.
- Half the potatoes, then cut into 1/2 inch wedges.
- Toss with oil, salt and pepper in medium bowl.
- Arrange the potatoes in a single layer on a nonstick baking sheet.
- Bake, turning once, until browned and crisp, about 35 minutes.
- Per serving: 8 SmartPoints; 6 PointsPlus; 4 POINTS (old)
Source : allrecipes.com
